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Principles of Unit Operations in Food Processing
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Genetically Modified Food and Canning
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Food Additives: Friend or Foe?
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Food Canning Waste in Industrial Processes
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5 Reasons Why Canned Food Can Be Quality Food
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The Safety of Canned Foods
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Food Ingredients & Food Additives
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Food Chemistry in Canned Tomatoes
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Information on Food Labeling Requirements in Malaysia
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Canned Foods: Understanding its Nutritional Value
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Thermal Processing Methods
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Myths vs. Facts – Clearing Up the Confusion About Canned Foods
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Canning - A Malaysian Consumer's Perspective
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Importance of Metal Packaging
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